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Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting Libro EPUB, PDF

Nuestra biblioteca es la más grande de éstos que tienen literalmente centenares de millares de diversos productos representados. También verá que hay sitios específicos que atienden a distintos tipos de productos o categorías o marcas de nicho relacionados con los métodos numéricos Appliquéesavec a libro las Audiolibros gratis para descargar en ipods Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting PDF, EPUB. Así que según exactamente lo que usted está buscando, usted será el fuego para elegir los libros electrónicos para satisfacer sus propias necesidades. Aquí está la página de descarga de acceso cuando libro las Audiolibros gratis para descargar en ipods Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting PDF, EPUB, haga clic en este enlace Para descargar o leer en línea en granlibro.club. , libro las Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting Audiolibros gratis para descargar en ipods

Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting Audiolibros gratis para descargar en ipods
  • Libro de calificación:
    4.79 de 5 (458 votos)
  • Título Original: Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
  • Autor del libro: R.J. Ruppenthal
  • ISBN: 978-1603580281
  • Idioma: ES
  • Páginas recuento:192
  • Realese fecha:1994-03-03
  • Descargar Formatos: AZW, MOBI, CHM, PGD, iBOOKS, TXT, EPUB, FB2
  • Tamaño de Archivo: 14.79 Mb
  • Descargar: 3458
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Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting por R.J. Ruppenthal Libro PDF, EPUB

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive -how-to- guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive -how-to- guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens-all without reliance on energy-intensive systems like indoor lighting and hydroponics. Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container -terracing.- Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.